Unlocking Longevity: How Flavonol Boosts Health & Reduces Mortality Risks
New Study Reveals Key to Lowering Risk of Heart Disease, Cancer, and More Through Diet
Topline:
A groundbreaking study has identified a strong link between dietary flavonol intake and significantly reduced risks of mortality from all causes, including cancer and cardiovascular diseases. This research provides valuable insights for individuals aiming to improve their health through diet and healthcare providers seeking to recommend effective nutritional strategies.
Study Details:
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