Understanding Saturated Fats’ Impact on Multiple Sclerosis Progression

New insights reveal the role of saturated fats in worsening neurodegeneration for MS patients.

Topline

A recent study highlights that reducing ceramide C16 synthesis may slow neurodegeneration in multiple sclerosis, with potential benefits from dietary changes.

Study Details

Saturated fats, particularly palmitic acid, are linked to neurodegenerative effects in diseases like multiple sclerosis (MS). Researchers found that the enzyme-mediated producti…