Understanding Cirrhosis: Plant-Based Diets Reduce Ammonia Levels

New Study Highlights the Benefits of Meal Substitution for Cirrhosis Patients

May 11, 2024

∙ Paid

A visual representation of a study on dietary changes for cirrhosis patients. The image features three groups of plates with different meals: one with a pork/beef burger, one with a vegetarian bean burger, and one with a vegan meat substitute burger. Each plate is accompanied by low-fat potato chips and a whole-grain bun. The setting is a clinical research environment with notes and medical equipment subtly in the background, emphasizing the scientific nature of the study. The image is bright and inviting, highlighting the different dietary options.

Topline:

A recent study reveals that substituting one meat-based meal with a plant or dairy protein option can significantly reduce ammonia levels in patients with cirrhosis, potentially improving patient outcomes and offering a sustainable dietary adjustment.

Study Details:

The study, conducted by Dr. Jasmohan Bajaj and colleagues at Virginia Commonwealth…

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