Omega-6 and Omega-3 Fatty Acids Linked to Cancer Risk Reduction
Exploring the Protective Role of Fatty Acids Against Cancer and the Implications for Prostate Cancer Risk
Topline:
Higher plasma levels of omega-6 and omega-3 fatty acids are associated with a reduced overall cancer risk, while omega-3 fatty acids may slightly increase the risk of prostate cancer.
Study Details:
A groundbreaking study by researchers at the University of Georgia investigated the relationship between plasma levels of omega-6 and omega-3 polyunsa…
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