Hidden in Plain Bite Artificial Additives May Raise Diabetes Risk

Large French study links specific combinations of common food additives in ultra-processed foods and diet drinks to increased type 2 diabetes risk.

Topline

A new analysis of over 100,000 French adults finds that certain combinations of food additives—commonly found in ultra-processed foods and artificially sweetened beverages—are linked to a higher risk of developing type 2 diabetes, regardless of diet quality or lifestyle.

Study Details

The study comes from a collaboration between Inserm, INRAE, Sorb…