Cooking Oil Fumes Significantly Raise Lung Cancer Risk in Never Smokers

New research links prolonged exposure to household cooking fumes with a markedly increased risk of lung cancer in non-smoking women

A systematic review reveals that never-smoking women with prolonged exposure to cooking oil fumes especially from deep and pan frying have significantly higher odds of developing lung cancer, with ventilation systems offering protective effects.

Study Details

This new analysis investigates the link between cooking-related air pollution and lung cancer ris…