Children’s Cereals Increasingly Unhealthy Amid Rising Sugar Levels

New study highlights concerning nutritional trends in children's breakfast cereals from 2010 to 2023

May 23, 2025

∙ Paid

Topline:

Recent analysis of children's ready-to-eat cereals reveals significant increases in fat, sodium, and sugar content alongside decreases in protein and dietary fiber, highlighting potential health risks for children.

Study Details:

Ready-to-eat (RTE) cereals are a staple breakfast item for many children in the US, significantly influencing their d…

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